Jill's recipe list

Recipes are (where relevant) generally for c.6 people unless specified

SOUP

Quick Thai prawn-shell soup
Quick chorizo soup
Chilled lemon soup
Apple and leek soup
Sweet potato and red pepper soup
Parsnip, apple and curry soup
Curried chicken and apple soup
Curried fish soup

VARIOUS STARTERS/ SIDE DISHES/ SMALL MAIN COURSES

Sheila's zingy cheese biscuits
Dates with blue cheese
Egyptian feta bites
Sardine and spinach pate
Dukkah or za'ata (zatar, zahtar) for eating with pitta (qv) etc
Nazkatun (aubergine mix for eating with pitta qv)
Chickpea and aubergine mix
Dolmades
Yoğurtlu havuç
Bloody Mary jelly
Parsnip and Bramley mash
Pease pudding/ pease pottage
Kidney-in-the-hole (or ham, or just roast vegetables)
Salviata (sage omelette)
Stir-fry omelette
Greek squid stew
Ceviche

SALAD-TYPE STARTERS/ LIGHT MAIN COURSES

Pickled herring and apple salad
Marinated seafood salad
Smoked haddock and bean salad
Melon chicken salad
Curried chicken salad
Aubergine salad with goat’s cheese and walnuts
Lentil mint salad
Yellow pepper feta salad

MAIN COURSES

Couscous
Marinated tofu
English vegetable bake
Lentil moussaka
Smoked haddock and potato layer
Mushroom and spinach korma with chickpeas
Fish chowder
Goan fish moilee
Kulybiak
Chicken pilaff
Chicken tagine
Chicken pie with rich red pepper sauce
Spiced chicken and aubergine
Butternut squash, cauliflower and red lentil dal
Quick Peking duck (or mushroom)
Goat kebabs with mint
Hung shao pork-belly with stir-fry greens
Yoghurt marinade kebabs
Guyanese beef and potato curry
Stovies